Abdul Rohman & Che Man, Y. (2011). Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra. Taylor & Francis.
Chicago Style (17th ed.) CitationAbdul Rohman and Yaakob Che Man. Authentication Analysis of Cod Liver Oil from Beef Fat Using Fatty Acid Composition and FTIR Spectra. Taylor & Francis, 2011.
MLA (9th ed.) CitationAbdul Rohman and Yaakob Che Man. Authentication Analysis of Cod Liver Oil from Beef Fat Using Fatty Acid Composition and FTIR Spectra. Taylor & Francis, 2011.
Warning: These citations may not always be 100% accurate.