APA (7th ed.) Citation

T., P. H., Cheah, Y. K., J., I. B., & Radu, S. (2011). Bioprotective properties of three Malaysia Phyllanthus species: An investigation of the antioxidant and antimicrobial activities. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

T., Poh Hwa, Yoke Kqueen Cheah, Indu Bala J., and Son Radu. Bioprotective Properties of Three Malaysia Phyllanthus Species: An Investigation of the Antioxidant and Antimicrobial Activities. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

T., Poh Hwa, et al. Bioprotective Properties of Three Malaysia Phyllanthus Species: An Investigation of the Antioxidant and Antimicrobial Activities. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.