Bakar, J., M., A. G., Mohamed, S., & Sarker, M. Z. I. (2011). Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationBakar, Jamilah, Abdulkadir Gadi M., Suhaila Mohamed, and Md. Zaidul Islam Sarker. Phenolics in Citrus Hystrix Leaves Obtained Using Supercritical Carbon Dioxide Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
MLA (9th ed.) CitationBakar, Jamilah, et al. Phenolics in Citrus Hystrix Leaves Obtained Using Supercritical Carbon Dioxide Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
Warning: These citations may not always be 100% accurate.