APA (7th ed.) Citation

Akanbi, T. O., Saari, N., Adebowale, A. A., Farooq, A., & Olaoye, A. O. (2011). Breadfruit starch-wheat flour noodles: Preparation, proximate compositions and culinary properties. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Akanbi, Taiknwo O., Nazamid Saari, A. A. Adebowale, A. Farooq, and A. O. Olaoye. Breadfruit Starch-wheat Flour Noodles: Preparation, Proximate Compositions and Culinary Properties. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Akanbi, Taiknwo O., et al. Breadfruit Starch-wheat Flour Noodles: Preparation, Proximate Compositions and Culinary Properties. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.