Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy

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Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy

This study highlights the application of two analytical techniques, namely GC-FID and FTIR spectroscopy, for analysis of refined-bleached-deodorized palm oil (RBD-PO) in adulterated sesame oil (SeO). Using GC-FID, the profiles of fatty acids were used for the evaluation of SeO adulteration. The incr...

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Bibliographic Details
Main Authors:	Abdul Rohman, Che Man, Yaakob
Format:	Article
Language:	English English
Published:	Wiley-VCH Verlag 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24137/ http://psasir.upm.edu.my/id/eprint/24137/1/Palm%20oil%20analysis%20in%20adulterated%20sesame%20oil%20using%20chromatography%20and%20FTIR%20spectroscopy.pdf

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