The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing.

QR Code

The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing.

The effect of 18 different chemicals, which included acidic compounds (sulfuric acid, chloridric acid, phosphoric acid, benzoic acid, citric acid, acetic acid), alkaline compounds (ammonia, sodium bicarbonate, sodium hydroxide, potassium hydroxide, calcium hydroxide), salts (acetate ammonium, sodium...

Full description

Bibliographic Details
Main Authors:	Jalili, Maryam, Selamat, Jinap, Radu, Son
Format:	Article
Language:	English English
Published:	Taylor & Francis 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24133/ http://psasir.upm.edu.my/id/eprint/24133/1/The%20effect%20of%20chemical%20treatment%20on%20reduction%20of%20aflatoxins%20and%20ochratoxin%20A%20in%20black%20and%20white%20pepper%20during%20washing.pdf

Similar Items

Natural occurrence of ochratoxin A contamination in commercial black and white pepper products.
by: Jalili, M., et al.
Published: (2010)

Detection and Reduction of Aflatoxin and Orchratoxin A in Black and White Pepper
by: Jalili, Maryam
Published: (2010)

A method of reducing aflatoxin and ochratoxin in peppers.
by: Selamat, Jinap
Published: (2011)

Optimization and validation of a method for extraction and quantification of ochratoxin A in black pepper
by: Jalili, Maryam, et al.
Published: (2015)

Survey of aflatoxins in retail samples of whole and ground black and white peppercorns
by: M., Jalili, et al.
Published: (2009)

A method of reducing aflatoxin and ochratoxin in whole spice.
by: Selamat, Jinap
Published: (2011)

Effect of gamma radiation on reduction of mycotoxins in black pepper.
by: M., Jalili, et al.
Published: (2010)

Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)

Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices
by: Wan Mustapha, Wan Ainiza, et al.
Published: (2015)

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)

Determination on the Presence of Aflatoxins and Ochratoxin a of Fungi used in Bioremediation
by: Bong, Jing Yee
Published: (2017)

Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD
by: A., Rahmani, et al.
Published: (2010)

Effective detoxification of Aflatoxin B1 and Ochratoxin A using magnetic graphene oxide nanocomposite: isotherm and kinetic study
by: Pirouz, Atena Abbasi, et al.
Published: (2021)

Simultaneous determination of aflatoxins, ochratoxin a, and zearalenone in cereals using a validated HPLC-FLD method and PHRED derivatization system
by: Rahmani, Anoshep, et al.
Published: (2013)

Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system
by: Rahmani, Atefeh, et al.
Published: (2013)

Are black pepper and white pepper markets co-integrateda non-parametric approach
by: Habibullah, Muzafar Shah, et al.
Published: (1994)

UPLCeMS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals
by: Soleimany, F., et al.
Published: (2012)

Causality between White Pepper and Black Pepper: Evidence from Six Markets in Sarawak
by: Lau, Evan, et al.
Published: (2008)

Optimization of high performance liquid chromatography and PCR for determination of aflatoxin and ochratoxin a in peanuts
by: Afsah Hejri, Leili
Published: (2012)

Effect of alkali washings on the quality of black tilapia fillets
by: Bakar, Jamilah, et al.
Published: (1999)

Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A, and zearalenone using experimental design.
by: Selamat , Jinap, et al.
Published: (2011)

Effects of washing pre-treatment on mercury concentration in fish tissue.
by: Hajeb, Parvaneh, et al.
Published: (2009)

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling.
by: Selamat, Jinap, et al.
Published: (2011)

Influence of different mobile phase compositions on detection of Ochratoxin A.
by: Afsah Hejri, Leili, et al.
Published: (2013)

The Effect Of Aflatoxin B1 And Ochratoxin A On Tumor Related Genes In Immortalized And Breast Cancer Cells
by: Ahmed Adam, Mowaffaq Adam
Published: (2019)

A Qualitative Study to Explore the Supply Chain Management in the Indonesia Pepper Industry: Case Study of Black and White Pepper
by: Kusuma, Fikar Ramadhan
Published: (2009)

Development, Optimization and Validation of RF-HPLC-FL Method for Simultaneous Determination of Aflatoxins, Ochratoxin A and Zearalenone in Cereals
by: Rahmani, Anosheh
Published: (2010)

Simultaneous determination of aflatoxins and ochratoxin A in selected spices using high performance liquid chromatography with fluorescence detector
by: Wan Mustapha, Wan Ainiza
Published: (2015)

The effects on colour, texture and sensory attributes achieved by washing black tilapia flesh with a banana leaf ash solution
by: Mohsin, Md., et al.
Published: (1999)

The effects on colour, texture and sensory attributes achieved by washing black tilapia flesh with a banana leaf ash solution
by: Mohsin, Md, et al.
Published: (1999)

White pepper supply in Malaysia
by: Wong, Swee Kiong
Published: (2010)

A white pepper decorticator
by: Shamsudin, Rosnah, et al.
Published: (2013)

Enzymatic rettings of green pepper berries for white pepper production
by: Shamsudin, Rosnah, et al.
Published: (2014)

The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients.
by: Iqbal, Shahzad Zafar, et al.
Published: (2013)

Effect of acid washings on the quality of black tilapia fillets
by: I. A., Nurul, et al.
Published: (1999)

Aflatoxins in dates and dates products
by: Iqbal, Shahzad Zafar, et al.
Published: (2014)

Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
by: Mousa, Wael, et al.
Published: (2011)

Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Chemical fingerprinting of biologically active compounds and morphological transformation during microwave reflux extraction of black pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)