Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.

The efficiency of three extraction solvents and three clean-up procedures was compared for simultaneous extraction and purification of aflatoxins (AFB1, AFB2, AFG1 and AFG2), ochratoxin A (OTA), and zearalenone (ZEA) from spiked cereal samples. The best recovery rates for all mycotoxins were achieve...

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Main Authors: Rahmani, Anosheh, Selamat, Jinap, Soleimany, Farhang, Khatib, Alfi, Tan, Chin Ping
Format: Article
Language:English
English
Published: Springer-Verlag 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24132/
http://psasir.upm.edu.my/id/eprint/24132/1/Sample%20preparation%20optimization%20for%20the%20simultaneous%20determination%20of%20mycotoxins%20in%20cereals.pdf
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author Rahmani, Anosheh
Selamat, Jinap
Soleimany, Farhang
Khatib, Alfi
Tan, Chin Ping
author_facet Rahmani, Anosheh
Selamat, Jinap
Soleimany, Farhang
Khatib, Alfi
Tan, Chin Ping
author_sort Rahmani, Anosheh
building UPM Institutional Repository
collection Online Access
description The efficiency of three extraction solvents and three clean-up procedures was compared for simultaneous extraction and purification of aflatoxins (AFB1, AFB2, AFG1 and AFG2), ochratoxin A (OTA), and zearalenone (ZEA) from spiked cereal samples. The best recovery rates for all mycotoxins were achieved using methanol: water (80:20) as the extraction solvent and AOZ multi-functional immunoaffinity column (IAC), as clean up method with recovery values of 61-89%, while that of Oasis HLB and MycoSep 226 were 37-67% and 44-78%, respectively. Then, five variables in the IAC clean-up conditions, including primary conditioning with phosphate buffer saline (PBS) (0-10 mL) (X1), extract load up volume (10-20 mL) (X2), washing volume with PBS (10-20 mL) (X3), and eluting solution volumes with methanol (1-3 mL) (X4) and acetic acid (0-1.5 mL) (X5), were optimized for the specific purification and enrichment of the mycotoxins. Results showed that primary conditioning and PBS washing did not have a significant effect on the recovery responses of mycotoxins. Optimized conditions were selected as 0, 15, 10, 1.3, and 1.5 mL for X1-X5, respectively. The recovery rates of AFB1, AFB2, AFG1, AFG2, OTA and ZEA were within 93-104% in spiked rice, under optimal conditions. LOD and LOQ were 0.0125 and 0.05 ng/g for AFB1 and AFG1, 0.0037 and 0.015 ng/g for AFB2 and AFG2, 0.05 and 0.2 ng/g for OTA, and 0.5 and 2 ng/g for ZEA, respectively. Extraction of spiked cereal samples with methanol: water (80:20) and clean up using AOZ IAC column in optimal condition provided recovery range of 77-104% for all targeted mycotoxins.
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spelling upm-241322015-11-02T01:50:11Z http://psasir.upm.edu.my/id/eprint/24132/ Sample preparation optimization for the simultaneous determination of mycotoxins in cereals. Rahmani, Anosheh Selamat, Jinap Soleimany, Farhang Khatib, Alfi Tan, Chin Ping The efficiency of three extraction solvents and three clean-up procedures was compared for simultaneous extraction and purification of aflatoxins (AFB1, AFB2, AFG1 and AFG2), ochratoxin A (OTA), and zearalenone (ZEA) from spiked cereal samples. The best recovery rates for all mycotoxins were achieved using methanol: water (80:20) as the extraction solvent and AOZ multi-functional immunoaffinity column (IAC), as clean up method with recovery values of 61-89%, while that of Oasis HLB and MycoSep 226 were 37-67% and 44-78%, respectively. Then, five variables in the IAC clean-up conditions, including primary conditioning with phosphate buffer saline (PBS) (0-10 mL) (X1), extract load up volume (10-20 mL) (X2), washing volume with PBS (10-20 mL) (X3), and eluting solution volumes with methanol (1-3 mL) (X4) and acetic acid (0-1.5 mL) (X5), were optimized for the specific purification and enrichment of the mycotoxins. Results showed that primary conditioning and PBS washing did not have a significant effect on the recovery responses of mycotoxins. Optimized conditions were selected as 0, 15, 10, 1.3, and 1.5 mL for X1-X5, respectively. The recovery rates of AFB1, AFB2, AFG1, AFG2, OTA and ZEA were within 93-104% in spiked rice, under optimal conditions. LOD and LOQ were 0.0125 and 0.05 ng/g for AFB1 and AFG1, 0.0037 and 0.015 ng/g for AFB2 and AFG2, 0.05 and 0.2 ng/g for OTA, and 0.5 and 2 ng/g for ZEA, respectively. Extraction of spiked cereal samples with methanol: water (80:20) and clean up using AOZ IAC column in optimal condition provided recovery range of 77-104% for all targeted mycotoxins. Springer-Verlag 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24132/1/Sample%20preparation%20optimization%20for%20the%20simultaneous%20determination%20of%20mycotoxins%20in%20cereals.pdf Rahmani, Anosheh and Selamat, Jinap and Soleimany, Farhang and Khatib, Alfi and Tan, Chin Ping (2011) Sample preparation optimization for the simultaneous determination of mycotoxins in cereals. European Food Research and Technology, 232 (4). pp. 723-735. ISSN 1438-2377 http://link.springer.com 10.1007/s00217-011-1431-y English
spellingShingle Rahmani, Anosheh
Selamat, Jinap
Soleimany, Farhang
Khatib, Alfi
Tan, Chin Ping
Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.
title Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.
title_full Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.
title_fullStr Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.
title_full_unstemmed Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.
title_short Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.
title_sort sample preparation optimization for the simultaneous determination of mycotoxins in cereals.
url http://psasir.upm.edu.my/id/eprint/24132/
http://psasir.upm.edu.my/id/eprint/24132/
http://psasir.upm.edu.my/id/eprint/24132/
http://psasir.upm.edu.my/id/eprint/24132/1/Sample%20preparation%20optimization%20for%20the%20simultaneous%20determination%20of%20mycotoxins%20in%20cereals.pdf