Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan).

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Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan).

This study investigated the possible relationship between the enzyme extraction variables, namely amount of buffer (25–75 ml, X1), temperature (−20, 25 °C, X2) and mixing time (1–3 min, X3) on total protein (Y1), total activity (Y2), specific activity (Y3), storage stability (Y4), temperature stabil...

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Bibliographic Details
Main Authors:	Amid, Mehrnoush, Tan, Chin Ping, Mirhosseini, Hamed, Ab. Aziz, Norashikin, Ling, Tau Chuan
Format:	Article
Language:	English English
Published:	Elsevier 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24127/ http://psasir.upm.edu.my/id/eprint/24127/1/Optimisation%20of%20serine%20protease%20extraction%20from%20mango%20peel.pdf

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