APA (7th ed.) Citation

Nordin, N., Abu Bakar, F., & Che Baharom, F. Y. (2011). Formaldehyde content and quality characteristics of selected fish and seafood from wet markets. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Nordin, Noordiana, Fatimah Abu Bakar, and Farhana Yasmeen Che Baharom. Formaldehyde Content and Quality Characteristics of Selected Fish and Seafood from Wet Markets. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Nordin, Noordiana, et al. Formaldehyde Content and Quality Characteristics of Selected Fish and Seafood from Wet Markets. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.