Law, S. V., Abu Bakar, F., Mat Hashim, D., & Abdul Hamid, A. (2011). Popular fermented foods and beverages in Southeast Asia. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationLaw, Se Vern, Fatimah Abu Bakar, Dzulkifly Mat Hashim, and Azizah Abdul Hamid. Popular Fermented Foods and Beverages in Southeast Asia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
MLA (9th ed.) CitationLaw, Se Vern, et al. Popular Fermented Foods and Beverages in Southeast Asia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
Warning: These citations may not always be 100% accurate.