Detection of lard in vegetable oils

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Detection of lard in vegetable oils

The presence of animal fats, in particular lard (pig fat), in any product is of real concern to some communities, especially Muslims and Jews, due to the religious prohibition of these commodities. This is especially so when lard is used as substitute for vegetable oils in foods or other consumer go...

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Bibliographic Details
Main Authors:	Che Man, Yaakob, Abdul Rohman
Format:	Article
Language:	English
Published:	Wiley-VCH Verlag GmbH & Co. KGaA 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24123/ http://psasir.upm.edu.my/id/eprint/24123/1/Detection%20of%20lard%20in%20vegetable%20oils.pdf

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