Detection of lard in vegetable oils
The presence of animal fats, in particular lard (pig fat), in any product is of real concern to some communities, especially Muslims and Jews, due to the religious prohibition of these commodities. This is especially so when lard is used as substitute for vegetable oils in foods or other consumer go...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Wiley-VCH Verlag GmbH & Co. KGaA
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24123/ http://psasir.upm.edu.my/id/eprint/24123/1/Detection%20of%20lard%20in%20vegetable%20oils.pdf |
| _version_ | 1848844948296695808 |
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| author | Che Man, Yaakob Abdul Rohman, |
| author_facet | Che Man, Yaakob Abdul Rohman, |
| author_sort | Che Man, Yaakob |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The presence of animal fats, in particular lard (pig fat), in any product is of real concern to some communities, especially Muslims and Jews, due to the religious prohibition of these commodities. This is especially so when lard is used as substitute for vegetable oils in foods or other consumer goods such as cosmetics and pharmaceuticals. Manufactures and producers alike should be sensitive towards the issues of unlawful material in these products as halal and kosher markets are expected to proliferate in the coming years. This article highlights some analytical techniques proposed to detect and to quantify lard in vegetable oils such as Fourier transform infrared (FTIR) spectroscopy, differential scanning calorimetry (DSC), chromatographic-based techniques, and electronic nose (EN). |
| first_indexed | 2025-11-15T08:39:02Z |
| format | Article |
| id | upm-24123 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T08:39:02Z |
| publishDate | 2011 |
| publisher | Wiley-VCH Verlag GmbH & Co. KGaA |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-241232016-04-22T08:09:18Z http://psasir.upm.edu.my/id/eprint/24123/ Detection of lard in vegetable oils Che Man, Yaakob Abdul Rohman, The presence of animal fats, in particular lard (pig fat), in any product is of real concern to some communities, especially Muslims and Jews, due to the religious prohibition of these commodities. This is especially so when lard is used as substitute for vegetable oils in foods or other consumer goods such as cosmetics and pharmaceuticals. Manufactures and producers alike should be sensitive towards the issues of unlawful material in these products as halal and kosher markets are expected to proliferate in the coming years. This article highlights some analytical techniques proposed to detect and to quantify lard in vegetable oils such as Fourier transform infrared (FTIR) spectroscopy, differential scanning calorimetry (DSC), chromatographic-based techniques, and electronic nose (EN). Wiley-VCH Verlag GmbH & Co. KGaA 2011-08 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24123/1/Detection%20of%20lard%20in%20vegetable%20oils.pdf Che Man, Yaakob and Abdul Rohman, (2011) Detection of lard in vegetable oils. Lipid Technology, 23 (8). pp. 180-182. ISSN 0956-666X; ESSN: 1863-5377 http://onlinelibrary.wiley.com/doi/10.1002/lite.201100128/abstract 10.1002/lite.201100128 |
| spellingShingle | Che Man, Yaakob Abdul Rohman, Detection of lard in vegetable oils |
| title | Detection of lard in vegetable oils |
| title_full | Detection of lard in vegetable oils |
| title_fullStr | Detection of lard in vegetable oils |
| title_full_unstemmed | Detection of lard in vegetable oils |
| title_short | Detection of lard in vegetable oils |
| title_sort | detection of lard in vegetable oils |
| url | http://psasir.upm.edu.my/id/eprint/24123/ http://psasir.upm.edu.my/id/eprint/24123/ http://psasir.upm.edu.my/id/eprint/24123/ http://psasir.upm.edu.my/id/eprint/24123/1/Detection%20of%20lard%20in%20vegetable%20oils.pdf |