APA (7th ed.) Citation

Abdul Rohman & Che Man, Y. (2011). Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abdul Rohman and Yaakob Che Man. Simultaneous Quantitative Analysis of Two Functional Food Oils, Extra Virgin Olive Oil and Virgin Coconut Oil Using FTIR Spectroscopy and Multivariate Calibration. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Abdul Rohman and Yaakob Che Man. Simultaneous Quantitative Analysis of Two Functional Food Oils, Extra Virgin Olive Oil and Virgin Coconut Oil Using FTIR Spectroscopy and Multivariate Calibration. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.