Inhibition of growth of highly resistant bacterial and fungal pathogensby a natural product.

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Inhibition of growth of highly resistant bacterial and fungal pathogensby a natural product.

The continuous escalation of resistant bacteria against a wide range of antibiotics necessitates discovering novel unconventional sources of antibiotics. B. oleracea L (red cabbage) is health-promoting food with proven anticancer and anti-inflammatory activities. However, it has not been researched...

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Bibliographic Details
Main Authors:	Abu Bakar, Fatimah, Abas, Faridah, Sekawi, Zamberi, Hafidh, Rand Riadh, Abdulamir, Ahmed Sahib, Law, Se Vern
Format:	Article
Language:	English
Published:	2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24119/ http://psasir.upm.edu.my/id/eprint/24119/1/Inhibition%20of%20growth%20of%20highly%20resistant%20bacterial%20and%20fungal%20pathogensby%20a%20natural%20product.pdf

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