APA (7th ed.) Citation

Ganjloo, A., Abdul Rahman, R., Bakar, J., Osman, A., & B., M. (2011). Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ganjloo, Ali, Russly Abdul Rahman, Jamilah Bakar, Azizah Osman, and Mandana B. Effect of Heat and Thermosonication on Kinetics of Peroxidase Inactivation and Vitamin C Degradation in Seedless Guava (Psidium Guajava L.). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Ganjloo, Ali, et al. Effect of Heat and Thermosonication on Kinetics of Peroxidase Inactivation and Vitamin C Degradation in Seedless Guava (Psidium Guajava L.). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.