Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study

Melicope ptelefolia (MP) is one of the alternative herbal resources which have a great potential to be marketed worldwide. Because of its exploratory nature, this study used qualitative research methodology, which is natural and highly interpretive in order to gain consumer insights. This preliminar...

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Main Authors: Abdul Karim, Muhammad Shahrim, Nasouddin, Siti Safrina, Othman, Mohhidin, Mohd Adzahan, Noranizan, Hussin, Siti Rahayu, Shaari, Khozirah
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24109/
http://psasir.upm.edu.my/id/eprint/24109/1/Consumers%20knowledge%20and%20perception%20towards%20Melicope%20ptelefolia%20%28Daun%20Tenggek%20Burung%29%20A%20preliminary%20qualitative%20study.pdf
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author Abdul Karim, Muhammad Shahrim
Nasouddin, Siti Safrina
Othman, Mohhidin
Mohd Adzahan, Noranizan
Hussin, Siti Rahayu
Shaari, Khozirah
author_facet Abdul Karim, Muhammad Shahrim
Nasouddin, Siti Safrina
Othman, Mohhidin
Mohd Adzahan, Noranizan
Hussin, Siti Rahayu
Shaari, Khozirah
author_sort Abdul Karim, Muhammad Shahrim
building UPM Institutional Repository
collection Online Access
description Melicope ptelefolia (MP) is one of the alternative herbal resources which have a great potential to be marketed worldwide. Because of its exploratory nature, this study used qualitative research methodology, which is natural and highly interpretive in order to gain consumer insights. This preliminary qualitative study used an in-depth personal interview approach for data collection. Informants for this study were 30 regular consumers of MP, aged from 18 years old and above. From the findings, it is reported that MP had a slightly bitter taste, crunchy young leaves, pungent, and lemon-lime aroma. In terms of its physical characteristics, it is said that MP has trifoliate, green, thick, broad leaves and has small white and greenish flowers. Respondents have varying levels of awareness and knowledge regarding MP but most of them believed that medicinal products can be produced from this herb. Respondents also stressed the importance of scientific research to properly develop MP into medicinal products and turn it into alternative treatment that has commercial values in the market.
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spelling upm-241092015-09-29T02:21:29Z http://psasir.upm.edu.my/id/eprint/24109/ Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study Abdul Karim, Muhammad Shahrim Nasouddin, Siti Safrina Othman, Mohhidin Mohd Adzahan, Noranizan Hussin, Siti Rahayu Shaari, Khozirah Melicope ptelefolia (MP) is one of the alternative herbal resources which have a great potential to be marketed worldwide. Because of its exploratory nature, this study used qualitative research methodology, which is natural and highly interpretive in order to gain consumer insights. This preliminary qualitative study used an in-depth personal interview approach for data collection. Informants for this study were 30 regular consumers of MP, aged from 18 years old and above. From the findings, it is reported that MP had a slightly bitter taste, crunchy young leaves, pungent, and lemon-lime aroma. In terms of its physical characteristics, it is said that MP has trifoliate, green, thick, broad leaves and has small white and greenish flowers. Respondents have varying levels of awareness and knowledge regarding MP but most of them believed that medicinal products can be produced from this herb. Respondents also stressed the importance of scientific research to properly develop MP into medicinal products and turn it into alternative treatment that has commercial values in the market. Faculty of Food Science and Technology, Universiti Putra Malaysia 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24109/1/Consumers%20knowledge%20and%20perception%20towards%20Melicope%20ptelefolia%20%28Daun%20Tenggek%20Burung%29%20A%20preliminary%20qualitative%20study.pdf Abdul Karim, Muhammad Shahrim and Nasouddin, Siti Safrina and Othman, Mohhidin and Mohd Adzahan, Noranizan and Hussin, Siti Rahayu and Shaari, Khozirah (2011) Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study. International Food Research Journal, 18 (4). pp. 1481-1488. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/18%20%2804%29%202011/%2838%29IFRJ-2011-072.pdf
spellingShingle Abdul Karim, Muhammad Shahrim
Nasouddin, Siti Safrina
Othman, Mohhidin
Mohd Adzahan, Noranizan
Hussin, Siti Rahayu
Shaari, Khozirah
Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study
title Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study
title_full Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study
title_fullStr Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study
title_full_unstemmed Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study
title_short Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): a preliminary qualitative study
title_sort consumers knowledge and perception towards melicope ptelefolia (daun tenggek burung): a preliminary qualitative study
url http://psasir.upm.edu.my/id/eprint/24109/
http://psasir.upm.edu.my/id/eprint/24109/
http://psasir.upm.edu.my/id/eprint/24109/1/Consumers%20knowledge%20and%20perception%20towards%20Melicope%20ptelefolia%20%28Daun%20Tenggek%20Burung%29%20A%20preliminary%20qualitative%20study.pdf