APA (7th ed.) Citation

Abdul Karim, M. S., Nasouddin, S. S., Othman, M., Mohd Adzahan, N., Hussin, S. R., & Shaari, K. (2011). Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): A preliminary qualitative study. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abdul Karim, Muhammad Shahrim, Siti Safrina Nasouddin, Mohhidin Othman, Noranizan Mohd Adzahan, Siti Rahayu Hussin, and Khozirah Shaari. Consumers Knowledge and Perception Towards Melicope Ptelefolia (Daun Tenggek Burung): A Preliminary Qualitative Study. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Abdul Karim, Muhammad Shahrim, et al. Consumers Knowledge and Perception Towards Melicope Ptelefolia (Daun Tenggek Burung): A Preliminary Qualitative Study. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.