The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson)

QR Code

The impact of lipid content, cooking and reheating on volatile compounds found in Narrow - barred Spanish mackerel (Scomberomorous commerson)

Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The number of volatile compounds had increased to 36, 46, 4...

Full description

Bibliographic Details
Main Authors:	Rahimabadi, Eshagh Zakipour, Bakar, Jamilah, Che Man, Yaakob, Abdul Hamid, N., Arshadi, Ali
Format:	Article
Language:	English
Published:	Iranian Fisheries Science Research Institute 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24108/ http://psasir.upm.edu.my/id/eprint/24108/1/The%20impact%20of%20lipid%20content.pdf

Similar Items

Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus).
by: Bakar, Jamilah, et al.
Published: (2008)

Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus
by: Rahimabadi, Eshagh Zakipoor
Published: (2008)

Age-based demography and relative fisheries productivity of Spanish mackerel, Scomberomorus commerson (Lacepede) in Western Australia
by: Newman, Stephen, et al.
Published: (2012)

Effect of packaging environment on quality changes of smoked Spanish mackerel under refrigeration
by: Che Man, Yaakob, et al.
Published: (1998)

Effect of reheating process on the frozen coating system
by: Khalid, Khazainah, et al.
Published: (2011)

Characterization of immunoglobulin E-binding proteins (IgE) of scomberomorus commerson lacepede
by: Rosmilah Misnan,, et al.
Published: (2005)

New found hope for antibiotic discovery: lipid II inhibitors
by: Ng, Vivian, et al.
Published: (2016)

Antioxidative activity of ginger and coriander in cooked patties of mackerel (Scomber Scombrus) during storage / Normah I ... [et al.]
by: Ismail, Normah, et al.
Published: (2005)

Study on effective parameter of the triple-pressure reheat combined cycle performance
by: Thamir K., Ibrahim, et al.
Published: (2013)

Learning Spanish sayings in the Spanish as a foreign language class
by: Fernández, Leyshack Sánchez
Published: (2015)

Biomagnifications of mercury and methylmercury in tuna and mackerel
by: Hajeb, Parvaneh, et al.
Published: (2010)

God’s spies: the Spanish Elizabethans and intelligence during the Anglo-Spanish War
by: Roche, Jonathan
Published: (2020)

A review on fish lipid : composition and changes during cooking methods.
by: Moradi, Yazdan, et al.
Published: (2011)

Optimum Performance Improvements of the Combined Cycle Based on an Intercooler–Reheated Gas Turbine
by: Thamir K., Ibrahim, et al.
Published: (2015)

Exergy analysis of supercritical cycle for 1000 MW power generation using without reheat, single and double reheat / I. Satyanarayana, A.V.S.S. Kumara Swami Gupta and Govinda Rajulu Kosireddy
by: Satyanarayana, I., et al.
Published: (2010)

Effect of packaging films on storage stability of intermediate‐moisture deep‐fried mackerel
by: Che Man, Yaakob, et al.
Published: (1995)

The Indian mackerel aggregation areas in relation to their oceanographic conditions
by: Yeny Nadira K.,, et al.
Published: (2019)

Recovery of peptones from mixed sardine and mackerel wastes
by: Husin, Nurdiyana
Published: (2012)

Time series analysis on mackerel (scombridae) landings in Malaysia
by: Zakaria, Husna Afzan, et al.
Published: (2021)

Occurrence of lipid peroxidation in repeatedly used cooking oil in Kelantan
by: Ramli, Nurul Syahmi Mohd
Published: (2005)

French involvement and solidarity in South West France with the Spanish Republic in the Spanish Civil War (1936-1939)
by: Astington, Oliver
Published: (2010)

Narrowing the digital divide
by: Anuwar Ali,
Published: (2007)

The influence of Charles Baudelaire in Spanish modernismo
by: Hambrook, Glyn
Published: (1985)

The impact of Spanish inquisition on Islamic civilization
by: Rasyidah Arshad,, et al.
Published: (2020)

Spanish as the Kana for Taiwan Southern Min
by: Richie, L. C. Chen
Published: (2012)

Relevance meaning in Malay and Spanish text
by: Husain, Salina, et al.
Published: (2020)

Operation of reheat steam temperature control concept in sub critical boiler: operational review practices and methodology
by: Samsudin., S, et al.
Published: (2018)

Designing a new concept of narrow dynamic compression plate (narrow DCP)
by: Mohd Shahrulnizal, Ghozali
Published: (2007)

Narrowing in on property-based testing
by: Fowler, Jonathan
Published: (2019)

Narrowing development gaps in ASEAN
by: Alavi, Rokiah, et al.
Published: (2008)

Interactive 3D courseware for Spanish language
by: Chan, Calvin Quok Qeith
Published: (2014)

Use of nominal address terms in Spanish movie
by: Abdul Rahman, Ummi Syakirah
Published: (2020)

Basic Spanish for Malaysian students: learning difficulties
by: Mansor, Nor Shahila, et al.
Published: (2022)

Genetic population structure of grey mackerel Scomberomorus semifasciatus in northern Australia
by: Broderick, D., et al.
Published: (2011)

Demetallisation of heavy metals from indian mackerel (R. kanagurta) fish
by: Nurasmat, Mohd Shukri, et al.
Published: (2020)

Time series analysis on Indian Mackerel Retail Price in Peninsular Malaysia
by: Mat Ali, Nur Farhana, et al.
Published: (2021)

Data Analysis for Interactive Spanish (i-Spanish) in Virtual Reality Environment: A Case Study in University Malaysia Pahang (UMP)
by: Siti Normaziah, Ihsan, et al.
Published: (2015)

Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
by: Hersi, Mohamed Aden
Published: (2018)

Is wealth found vertically or horizontally?
by: Singh, Gurpreet
Published: (2015)

Tomato flavor: lost and found?
by: Wang, Duoduo, et al.
Published: (2017)