APA (7th ed.) Citation

Moradi, Y., Bakar, J., Motalebi, A. A., Syed Muhammad, S. H., & Che Man, Y. (2011). A review on fish lipid: Composition and changes during cooking methods. Taylor & Francis.

Chicago Style (17th ed.) Citation

Moradi, Yazdan, Jamilah Bakar, A. A. Motalebi, S. H. Syed Muhammad, and Yaakob Che Man. A Review on Fish Lipid: Composition and Changes During Cooking Methods. Taylor & Francis, 2011.

MLA (9th ed.) Citation

Moradi, Yazdan, et al. A Review on Fish Lipid: Composition and Changes During Cooking Methods. Taylor & Francis, 2011.