APA (7th ed.) Citation

Malmiri, H. J., Osman, A., Tan, C. P., & Abdul Rahman, R. (2011). Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Malmiri, Hoda Jafarizadeh, Azizah Osman, Chin Ping Tan, and Russly Abdul Rahman. Development of an Edible Coating Based on Chitosan-glycerol to Delay ‘Berangan’ Banana (Musa Sapientum Cv. Berangan) Ripening Process. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Malmiri, Hoda Jafarizadeh, et al. Development of an Edible Coating Based on Chitosan-glycerol to Delay ‘Berangan’ Banana (Musa Sapientum Cv. Berangan) Ripening Process. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.