APA (7th ed.) Citation

Che Man, Y., Zainul Abidin, S., & Abdul Rohman. (2011). Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy. Springer Verlag.

Chicago Style (17th ed.) Citation

Che Man, Yaakob, Syahariza Zainul Abidin, and Abdul Rohman. Discriminant Analysis of Selected Edible Fats and Oils and Those in Biscuit Formulation Using FTIR Spectroscopy. Springer Verlag, 2011.

MLA (9th ed.) Citation

Che Man, Yaakob, et al. Discriminant Analysis of Selected Edible Fats and Oils and Those in Biscuit Formulation Using FTIR Spectroscopy. Springer Verlag, 2011.