Screening method for detection of immediate amino acid decarboxylases - producing bacteria implicated in food poisoning

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Screening method for detection of immediate amino acid decarboxylases - producing bacteria implicated in food poisoning

Assessment of amino acid decarboxylase activity can be conducted using tubed broth or plated agar. In this study, the test was carried out in microtitre plates containing lysine, ornithine, arginine, tyrosine, tryptophan, phenylalanine or histidine as biogenic amine precursors. Møller decarboxylase...

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Bibliographic Details
Main Authors:	Hussain, Husniza, Abd Razak, Mohd Fuat, Balasubramaniam, Vimala, Mohd Ghazali, Hasanah
Format:	Article
Language:	English
Published:	Malaysian Society of Parasitology and Tropical Medicine 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24098/ http://psasir.upm.edu.my/id/eprint/24098/1/24098.pdf

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