Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil.

Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil.

Lard (LD) and virgin coconut oil (VCO) share some similarities such as having transparent to yellowish color and are solid at room temperature; hence, as a consequent, LD may be a potential oil adulterant in VCO. This study highlights the application of fast gas chromatography with surface acoustic...

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Bibliographic Details
Main Authors: Tengku Mansor, Tengku Salwani, Che Man, Yaakob, Abdul Rohman
Format: Article
Language:English
English
Published: Springer Verlag 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24095/
http://psasir.upm.edu.my/id/eprint/24095/1/Application%20of%20fast%20gas%20chromatography%20and%20fourier%20transform%20infrared%20spectroscopy%20for%20analysis%20of%20lard%20adulteration%20in%20virgin%20coconut%20oil.pdf

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