Analytical methods for gelatin differentiation from bovine and porcine origins and food products.

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Analytical methods for gelatin differentiation from bovine and porcine origins and food products.

Usage of gelatin in food products has been widely debated for several years, which is about the source of gelatin that has been used, religion, and health. As an impact, various analytical methods have been introduced and developed to differentiate gelatin whether it is made from porcine or bovine s...

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Bibliographic Details
Main Authors:	Raja Nhari, Raja Mohd Hafidz, Ismail, Amin, Che Man, Yaakob
Format:	Article
Language:	English English
Published:	Wiley-Blackwell 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/24094/ http://psasir.upm.edu.my/id/eprint/24094/1/Analytical%20methods%20for%20gelatin%20differentiation%20from%20bovine%20and%20porcine%20origins%20and%20food%20products.pdf

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