Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.

A simplex centroid mixture design was used to study the interactions between two chosen solvents, dichloromethane (DCM) and acetone (ACT), as organic-phase components in the formation and physicochemical characterization and cellular uptake of astaxanthin nanodispersions produced using precipitatio...

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Main Authors: Anarjan, Navideh, Tan, Chin Ping, Tau, Chuan Ling, Kwan, Liang Lye, Malmiri, Hoda Jafarizadeh, Nehdi, Imededdine Arbi, Cheah, Yoke Kqueen, Mirhosseini, Hamed, Sham Baharin, Badlishah
Format: Article
Language:English
Published: American Chemical Society 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24093/
http://psasir.upm.edu.my/id/eprint/24093/1/Effect%20of%20organic.pdf
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author Anarjan, Navideh
Tan, Chin Ping
Tau, Chuan Ling
Kwan, Liang Lye
Malmiri, Hoda Jafarizadeh
Nehdi, Imededdine Arbi
Cheah, Yoke Kqueen
Mirhosseini, Hamed
Sham Baharin, Badlishah
author_facet Anarjan, Navideh
Tan, Chin Ping
Tau, Chuan Ling
Kwan, Liang Lye
Malmiri, Hoda Jafarizadeh
Nehdi, Imededdine Arbi
Cheah, Yoke Kqueen
Mirhosseini, Hamed
Sham Baharin, Badlishah
author_sort Anarjan, Navideh
building UPM Institutional Repository
collection Online Access
description A simplex centroid mixture design was used to study the interactions between two chosen solvents, dichloromethane (DCM) and acetone (ACT), as organic-phase components in the formation and physicochemical characterization and cellular uptake of astaxanthin nanodispersions produced using precipitation and condensation processes. Full cubic or quadratic regression models with acceptable determination coefficients were obtained for all of the studied responses. Multiple-response optimization predicted that the organic phase with 38% (w/w) DCM and 62% (w/w) ACT yielded astaxanthin nanodispersions with the minimum particle size (106 nm), polydispersity index (0.191), and total astaxanthin loss (12.7%, w/w) and the maximum cellular uptake (2981 fmol/cell). Astaxanthin cellular uptake from the produced nanodispersions also showed a good correlation with their particle size distributions and astaxanthin trans/cis isomerization ratios. The absence of significant (p > 0.05) differences between the experimental and predicted values of the response variables confirmed the adequacy of the fitted models.
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spelling upm-240932016-02-10T03:20:54Z http://psasir.upm.edu.my/id/eprint/24093/ Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Anarjan, Navideh Tan, Chin Ping Tau, Chuan Ling Kwan, Liang Lye Malmiri, Hoda Jafarizadeh Nehdi, Imededdine Arbi Cheah, Yoke Kqueen Mirhosseini, Hamed Sham Baharin, Badlishah A simplex centroid mixture design was used to study the interactions between two chosen solvents, dichloromethane (DCM) and acetone (ACT), as organic-phase components in the formation and physicochemical characterization and cellular uptake of astaxanthin nanodispersions produced using precipitation and condensation processes. Full cubic or quadratic regression models with acceptable determination coefficients were obtained for all of the studied responses. Multiple-response optimization predicted that the organic phase with 38% (w/w) DCM and 62% (w/w) ACT yielded astaxanthin nanodispersions with the minimum particle size (106 nm), polydispersity index (0.191), and total astaxanthin loss (12.7%, w/w) and the maximum cellular uptake (2981 fmol/cell). Astaxanthin cellular uptake from the produced nanodispersions also showed a good correlation with their particle size distributions and astaxanthin trans/cis isomerization ratios. The absence of significant (p > 0.05) differences between the experimental and predicted values of the response variables confirmed the adequacy of the fitted models. American Chemical Society 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24093/1/Effect%20of%20organic.pdf Anarjan, Navideh and Tan, Chin Ping and Tau, Chuan Ling and Kwan, Liang Lye and Malmiri, Hoda Jafarizadeh and Nehdi, Imededdine Arbi and Cheah, Yoke Kqueen and Mirhosseini, Hamed and Sham Baharin, Badlishah (2011) Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8733-8741. ISSN 0021-8561 http://dx.doi.org/10.1021/jf201314u 10.1021/jf201314u
spellingShingle Anarjan, Navideh
Tan, Chin Ping
Tau, Chuan Ling
Kwan, Liang Lye
Malmiri, Hoda Jafarizadeh
Nehdi, Imededdine Arbi
Cheah, Yoke Kqueen
Mirhosseini, Hamed
Sham Baharin, Badlishah
Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.
title Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.
title_full Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.
title_fullStr Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.
title_full_unstemmed Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.
title_short Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.
title_sort effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.
url http://psasir.upm.edu.my/id/eprint/24093/
http://psasir.upm.edu.my/id/eprint/24093/
http://psasir.upm.edu.my/id/eprint/24093/
http://psasir.upm.edu.my/id/eprint/24093/1/Effect%20of%20organic.pdf