APA (7th ed.) Citation

Omar, M., Mohd Adzahan, N., Mohd Ghazali, H., Karim, R., Abdul Halim, N. M., & Abdul Karim, M. S. (2011). Sustaining traditional food: Consumers' perceptions on physical characteristics of keropok lekor or fish snack. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Omar, M., Noranizan Mohd Adzahan, Hasanah Mohd Ghazali, Roselina Karim, N. M. Abdul Halim, and Muhammad Shahrim Abdul Karim. Sustaining Traditional Food: Consumers' Perceptions on Physical Characteristics of Keropok Lekor or Fish Snack. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Omar, M., et al. Sustaining Traditional Food: Consumers' Perceptions on Physical Characteristics of Keropok Lekor or Fish Snack. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.