Mohammed Nazrim Marikkar, J., Ng, S. L., & Che Man, Y. (2011). Composition and thermal analysis of lipids from pre-fried chicken nuggets. Springer Verlag.
Chicago Style (17th ed.) CitationMohammed Nazrim Marikkar, Jalaldeen, S. L. Ng, and Yaakob Che Man. Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets. Springer Verlag, 2011.
MLA (9th ed.) CitationMohammed Nazrim Marikkar, Jalaldeen, et al. Composition and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets. Springer Verlag, 2011.
Warning: These citations may not always be 100% accurate.