Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L).

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Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L).

Headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry analysis were used to provide the volatile profile of roasted chickpea as a means of unravelling and elucidating roasted chickpea as a prerequisite in developing chickpea snack item for the health and functional...

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Bibliographic Details
Main Authors:	Olusegun, Lasekan, Juhari, Nurul Hanisah, Pattiram, Parveen Devi
Format:	Article
Language:	English
Published:	OMICS Publishing 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24079/

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