Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes.

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Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes.

Coloring preparations from Hylocereus polyrhizus have recently received attention because peel and/or aril of the fruit exhibit a high content of betacyanins. These pigments are of special interest due to their potential as a red food colorants with a high stability at neutral pH. To improve product...

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Bibliographic Details
Main Authors:	Naderi, Nassim, Stintzing, F.C., Mohd Ghazali, Hasanah, Abd. Manap, Mohd. Yazid, Jazayeri, S.D.
Format:	Article
Language:	English English
Published:	Professional Association for Cactus Development 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/24073/ http://psasir.upm.edu.my/id/eprint/24073/1/Betalain%20extraction%20from%20Hylocereus%20polyrhizus%20for%20natural%20food%20coloring%20purposes.pdf

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