Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer.

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Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer.

The volatile compounds of pork, other meats and meat products were studied using an electronic nose and gas chromatography mass spectrometer with headspace analyzer (GCMS-HS) for halal verification. The zNose™ was successfully employed for identification and differentiation of pork and pork sausages...

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Bibliographic Details
Main Authors:	M., Nurjuliana, Che Man, Yaakob, Mat Hashim, Dzulkifly, Mohammed, Abdulkarim Sabo
Format:	Article
Language:	English English
Published:	Elsevier 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24070/ http://psasir.upm.edu.my/id/eprint/24070/2/Rapid%20identification%20of%20pork%20for%20halal%20authentication%20using%20the%20electronic%20nose%20and%20gas%20chromatography%20mass%20spectrometer%20with%20headspace%20analyzer.pdf

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