APA (7th ed.) Citation

Che Man, Y., Abdul Rohman, & Tengku Mansor, T. S. (2011). Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics. Springer-Verlag.

Chicago Style (17th ed.) Citation

Che Man, Yaakob, Abdul Rohman, and Tengku Salwani Tengku Mansor. Differentiation of Lard from Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics. Springer-Verlag, 2011.

MLA (9th ed.) Citation

Che Man, Yaakob, et al. Differentiation of Lard from Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics. Springer-Verlag, 2011.