APA (7th ed.) Citation

Ariffin, A. A., Mohamud, Y., Karim, R., Boo, H. C., Chin, N. L., & Che Man, Y. (2011). Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ariffin, Abdul Azis, Y. Mohamud, Roselina Karim, Huey Chern Boo, Nyuk Ling Chin, and Yaakob Che Man. Rheological, Chemical and DSC Thermal Characteristics of Different Types of Palm Oil/palm Stearin-based Shortenings. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Ariffin, Abdul Azis, et al. Rheological, Chemical and DSC Thermal Characteristics of Different Types of Palm Oil/palm Stearin-based Shortenings. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.