Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.

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Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.

Meatball is one of the favorite foods in Indonesia. The adulteration of pork in beef meatball is frequently occurring. This study was aimed to develop a fast and non destructive technique for the detection and quantification of pork in beef meatball using Fourier transform infrared (FTIR) spectrosco...

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Bibliographic Details
Main Authors:	Abdul Rohman, Sismindari, Che Man, Yaakob, Erwanto, Yuny
Format:	Article
Language:	English
Published:	Elsevier 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24065/ http://psasir.upm.edu.my/id/eprint/24065/1/Analysis%20of%20pork%20adulteration%20in%20beef%20meatball%20using%20Fourier%20transform%20infrared.pdf

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