Abdul Rohman, Sismindari, Che Man, Y., & Erwanto, Y. (2011). Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy. Elsevier.
Chicago Style (17th ed.) CitationAbdul Rohman, Sismindari, Yaakob Che Man, and Yuny Erwanto. Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy. Elsevier, 2011.
MLA (9th ed.) CitationAbdul Rohman, et al. Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy. Elsevier, 2011.
Warning: These citations may not always be 100% accurate.