Khoo, S. P., Cheah, Y. K., & Radu, S. (2011). Quantitative analysis of Roundup Ready soybean content in soy-derived food and animal feed by using Real-time PCR incorporated with cloned DNA fragments. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationKhoo, Siew Ping, Yoke Kqueen Cheah, and Son Radu. Quantitative Analysis of Roundup Ready Soybean Content in soy-derived Food and Animal Feed by Using Real-time PCR incorporated with Cloned DNA Fragments. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
MLA (9th ed.) CitationKhoo, Siew Ping, et al. Quantitative Analysis of Roundup Ready Soybean Content in soy-derived Food and Animal Feed by Using Real-time PCR incorporated with Cloned DNA Fragments. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.