Salmonella: a foodborne pathogen
Salmonellosis continues to be a major public health problem worldwide. It also contributes to negative economic impacts due to the cost of surveillance investigation, treatment and prevention of illness. As such, research on Salmonella has gained great interest and concern from scientists. The purpo...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24060/ http://psasir.upm.edu.my/id/eprint/24060/1/24060.pdf |
| Summary: | Salmonellosis continues to be a major public health problem worldwide. It also contributes to negative economic impacts due to the cost of surveillance investigation, treatment and prevention of illness. As such, research on Salmonella has gained great interest and concern from scientists. The purpose of this review is to discuss the classification and nomenclature, characteristic, clinical manifestation, epidemiology, transmission vehicles, antibiotic resistance and quorum sensing of Salmonella. |
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