Gelatins from three cultured freshwater fish skins obtained by liming process

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Gelatins from three cultured freshwater fish skins obtained by liming process

The physico-chemical properties of gelatins from the skins of Red tilapia (Oreochromis nilotica), Walking catfish (Clarias batrachus) and Striped catfish (Pangasius sutchi fowler) obtained through a liming process for 14 days were evaluated. All the gelatins had very mild to undetectable fishy odour...

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Bibliographic Details
Main Authors:	Bakar, Jamilah, Tan, K. W., Mohamad Razali, Umi Hartina, A., Azizah
Format:	Article
Language:	English
Published:	Elsevier 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24057/ http://psasir.upm.edu.my/id/eprint/24057/1/Gelatins%20from%20three%20cultured%20freshwater%20fish%20skins%20obtained%20by%20liming%20process.pdf

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