APA (7th ed.) Citation

Bakar, J., Tan, K. W., Mohamad Razali, U. H., & A., A. (2011). Gelatins from three cultured freshwater fish skins obtained by liming process. Elsevier.

Chicago Style (17th ed.) Citation

Bakar, Jamilah, K. W. Tan, Umi Hartina Mohamad Razali, and Azizah A. Gelatins from Three Cultured Freshwater Fish Skins Obtained by Liming Process. Elsevier, 2011.

MLA (9th ed.) Citation

Bakar, Jamilah, et al. Gelatins from Three Cultured Freshwater Fish Skins Obtained by Liming Process. Elsevier, 2011.