Analysis of lard’s aroma by an electronic nose for rapid Halal authentication.

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Analysis of lard’s aroma by an electronic nose for rapid Halal authentication.

An electronic nose was successfully used to detect and discriminate lard from other types of animal body fats and samples containing lard. The results are presented in the form of VaporPrint™, the image of the polar plot of the odor amplitudes from the surface acoustic wave (SAW) detector frequency....

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Bibliographic Details
Main Authors:	Mokhtar, Nurjuliana, Che Man, Yaakob, Mat Hashim , Dzulkifly
Format:	Article
Language:	English English
Published:	Springer-Verlag 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24056/ http://psasir.upm.edu.my/id/eprint/24056/1/Analysis%20of%20lard.pdf

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