Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel.

Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel.

This study investigated the possible relationship between the encapsulation variables, namely serine protease content (9–50 mg/ml, X1), Arabic gum (0.2–10% (w/w), X2), maltodextrin (2–5% (w/w), X3) and calcium chloride (1.3–5.5% (w/w), X4) on the enzymatic properties of encapsulated serine protease...

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Bibliographic Details
Main Authors: Mehrnoush, Amid, Tan, Chin Ping, Mirhosseini, Hamed, Aziz, Norashikin, Tau, Chuan Ling
Format: Article
Language:English
English
Published: Elsevier 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24055/
http://psasir.upm.edu.my/id/eprint/24055/1/Optimization%20of%20freeze%20drying%20conditions%20for%20purified%20serine%20protease%20from%20mango.pdf

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