Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions.

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Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions.

The aim of the present study was to investigate the preparation of sodium caseinate-stabilized astaxanthin nanodispersions as potential active ingredients for food formulations in order to optimize processing conditions. Nanodispersions containing astaxanthin were prepared by an emulsification–evapo...

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Bibliographic Details
Main Authors:	Anarjan, Navideh, Mirhosseini, Hamed, Sham Baharin, Badlishah, Tan, Chin Ping
Format:	Article
Language:	English English
Published:	Elsevier 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24054/ http://psasir.upm.edu.my/id/eprint/24054/1/Effect%20of%20processing%20conditions%20on%20physicochemical%20properties%20of%20sodium%20caseinate.pdf

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