Anarjan, N., Mirhosseini, H., Sham Baharin, B., & Tan, C. P. (2011). Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions. Elsevier.
Chicago Style (17th ed.) CitationAnarjan, Navideh, Hamed Mirhosseini, Badlishah Sham Baharin, and Chin Ping Tan. Effect of Processing Conditions on Physicochemical Properties of Sodium Caseinate-stabilized Astaxanthin Nanodispersions. Elsevier, 2011.
MLA (9th ed.) CitationAnarjan, Navideh, et al. Effect of Processing Conditions on Physicochemical Properties of Sodium Caseinate-stabilized Astaxanthin Nanodispersions. Elsevier, 2011.
Warning: These citations may not always be 100% accurate.