Zaman, M. Z., Abu Bakar, F., Selamat, J., & Bakar, J. (2011). Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. Elsevier.
Chicago Style (17th ed.) CitationZaman, Muhammad Zukhrufuz, Fatimah Abu Bakar, Jinap Selamat, and Jamilah Bakar. Novel Starter Cultures to Inhibit Biogenic Amines Accumulation During Fish Sauce Fermentation. Elsevier, 2011.
MLA (9th ed.) CitationZaman, Muhammad Zukhrufuz, et al. Novel Starter Cultures to Inhibit Biogenic Amines Accumulation During Fish Sauce Fermentation. Elsevier, 2011.
Warning: These citations may not always be 100% accurate.