Physico-chemical properties and quality of palm-based vegetable ghee.

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Physico-chemical properties and quality of palm-based vegetable ghee.

Samples of trans-free vegetable ghee were made using palm oil/palm stearin/palm olein (PO/POs/POo) blends (set A) and using palm oil/palm stearin/palm kernel olein (PO/POs/PKOo) blends (set B). Palm stearin of iodine value (IV) 30 was used in this study. The products were evaluated for their physica...

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Bibliographic Details
Main Authors:	Idris, Nor Aini, Hassan, Hanirah, Che Ha, Maimon, S., Zawiah, Che Man, Yaakob
Format:	Article
Language:	English English
Published:	Universiti Kebangsaan Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/24049/ http://psasir.upm.edu.my/id/eprint/24049/1/Physico.pdf

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