Idris, N. A., Hassan, H., Che Ha, M., S., Z., & Che Man, Y. (2010). Physico-chemical properties and quality of palm-based vegetable ghee. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationIdris, Nor Aini, Hanirah Hassan, Maimon Che Ha, Zawiah S., and Yaakob Che Man. Physico-chemical Properties and Quality of Palm-based Vegetable Ghee. Universiti Kebangsaan Malaysia, 2010.
MLA (9th ed.) CitationIdris, Nor Aini, et al. Physico-chemical Properties and Quality of Palm-based Vegetable Ghee. Universiti Kebangsaan Malaysia, 2010.
Warning: These citations may not always be 100% accurate.