Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy

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Monitoring crystal development in palm oil-based fluid shortening production by FT-IR spectroscopy

The extent of crystal development of palm oil-based fluid shortening was determined using attenuated total reflectance (ATR) of Fourier transform infrared (FT-IR) spectroscopy. The molten fat was cooled, heated and cooled again while agitating at constant speed. Samples for solid fat content (SFC) m...

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Bibliographic Details
Main Authors:	Che Man, Yaakob, Mat Sahri, Miskandar, Abdul Rahman, Russly, Idris, Nor Aini, Yusoff, Mohd Suria Affandi
Format:	Article
Language:	English
Published:	Wiley 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/24048/ http://psasir.upm.edu.my/id/eprint/24048/1/Monitoring%20crystal%20development%20in%20palm%20oil.pdf

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