Mirhosseini, H., & Tan, C. P. (2009). Physicochemical properties of beverage emulsion as function of glycerol and vegetable oil contents. WFL Publisher.
Chicago Style (17th ed.) CitationMirhosseini, Hamed, and Chin Ping Tan. Physicochemical Properties of Beverage Emulsion as Function of Glycerol and Vegetable Oil Contents. WFL Publisher, 2009.
MLA (9th ed.) CitationMirhosseini, Hamed, and Chin Ping Tan. Physicochemical Properties of Beverage Emulsion as Function of Glycerol and Vegetable Oil Contents. WFL Publisher, 2009.
Warning: These citations may not always be 100% accurate.