The effects of food processing on biogenic amines formation

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The effects of food processing on biogenic amines formation

Biological amines are nitrogenous compounds that occur naturally in wide variety of food. Histamine, putrescine, cadavarine, tyramine, spermine, spermidine, tryptamine and β-phenylethylamine are the biogenic amines that are normally present in foods. Although the biogenic amines play some importan...

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Bibliographic Details
Main Authors:	Chong, C. Y., Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, Mahyudin, Nor Ainy
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/24043/ http://psasir.upm.edu.my/id/eprint/24043/1/24043.pdf

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