Chong, C. Y., Abu Bakar, F., Abdul Rahman, R., Bakar, J., & Mahyudin, N. A. (2011). The effects of food processing on biogenic amines formation. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationChong, C. Y., Fatimah Abu Bakar, Russly Abdul Rahman, Jamilah Bakar, and Nor Ainy Mahyudin. The Effects of Food Processing on Biogenic Amines Formation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
MLA (9th ed.) CitationChong, C. Y., et al. The Effects of Food Processing on Biogenic Amines Formation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
Warning: These citations may not always be 100% accurate.