Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
Aims: We quantified Campylobacter jejuni transferred from naturally contaminated raw chicken fillets and skins to similar cooked chicken parts via standard rubberwood (RW) and polyethylene cutting boards (PE). Methods and Results: RW and PE cutting boards (2·5×2·5cm2) were constructed. RW surfaces w...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
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Wiley
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24040/ http://psasir.upm.edu.my/id/eprint/24040/1/Transfer%20of%20Campylobacter%20jejuni%20from%20raw%20to%20cooked%20chicken%20via%20wood%20and%20plastic%20cutting%20boards.pdf |
| _version_ | 1848844925809983488 |
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| author | Tang, John Yew Huat Nishibuchi, Mitsuaki Nakaguchi, Yoshitsugu Mohamad Ghazali, Farinazleen Abdul Aziz, Saleha Radu, Son |
| author_facet | Tang, John Yew Huat Nishibuchi, Mitsuaki Nakaguchi, Yoshitsugu Mohamad Ghazali, Farinazleen Abdul Aziz, Saleha Radu, Son |
| author_sort | Tang, John Yew Huat |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Aims: We quantified Campylobacter jejuni transferred from naturally contaminated raw chicken fillets and skins to similar cooked chicken parts via standard rubberwood (RW) and polyethylene cutting boards (PE). Methods and Results: RW and PE cutting boards (2·5×2·5cm2) were constructed. RW surfaces were smooth and even, whereas PE was uneven. Scoring with scalpel blades produced crevices on RW and flaked patches on the PE boards. Raw chicken breast fillets or skin pieces (10g) naturally contaminated with Camp. jejuni were used to contaminate the cutting boards (6·25cm2). These were then briefly covered with pieces of cooked chicken. Campylobacter jejuni on raw chicken, the boards, and cooked chicken pieces were counted using a combined most-probable-number (MPN)-PCR method. The type of cutting board (RW, PE; unscored and scored) and temperature of cooked chicken fillets and skins were examined. Unscored PE and RW boards were not significantly different in regards to the mean transfer of Camp. jejuni from raw samples to the boards. The mean transfer of Camp. jejuni from scored RW was significantly higher than from scored PE. When the chicken fillets were held at room temperature, the mean transfer of Camp. jejuni from scored RW and PE was found to be 44·9 and 40·3%, respectively. Conclusions: RW and PE cutting boards are potential vehicles for Camp. jejuni to contaminate cooked chicken. Although cooked chicken maintained at high temperatures reduced cross-contamination via contaminated boards, a risk was still present. Significance and Impact of the Study: Contamination of cooked chicken by Camp. jejuni from raw chicken via a cutting board is influenced by features of the board (material, changes caused by scoring) and chicken (types of chicken parts and temperature of the cooked chicken). © 2011 The Authors. Letters in Applied Microbiology © 2011 The Society for Applied Microbiology. |
| first_indexed | 2025-11-15T08:38:40Z |
| format | Article |
| id | upm-24040 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T08:38:40Z |
| publishDate | 2011 |
| publisher | Wiley |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-240402016-01-12T07:02:20Z http://psasir.upm.edu.my/id/eprint/24040/ Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. Tang, John Yew Huat Nishibuchi, Mitsuaki Nakaguchi, Yoshitsugu Mohamad Ghazali, Farinazleen Abdul Aziz, Saleha Radu, Son Aims: We quantified Campylobacter jejuni transferred from naturally contaminated raw chicken fillets and skins to similar cooked chicken parts via standard rubberwood (RW) and polyethylene cutting boards (PE). Methods and Results: RW and PE cutting boards (2·5×2·5cm2) were constructed. RW surfaces were smooth and even, whereas PE was uneven. Scoring with scalpel blades produced crevices on RW and flaked patches on the PE boards. Raw chicken breast fillets or skin pieces (10g) naturally contaminated with Camp. jejuni were used to contaminate the cutting boards (6·25cm2). These were then briefly covered with pieces of cooked chicken. Campylobacter jejuni on raw chicken, the boards, and cooked chicken pieces were counted using a combined most-probable-number (MPN)-PCR method. The type of cutting board (RW, PE; unscored and scored) and temperature of cooked chicken fillets and skins were examined. Unscored PE and RW boards were not significantly different in regards to the mean transfer of Camp. jejuni from raw samples to the boards. The mean transfer of Camp. jejuni from scored RW was significantly higher than from scored PE. When the chicken fillets were held at room temperature, the mean transfer of Camp. jejuni from scored RW and PE was found to be 44·9 and 40·3%, respectively. Conclusions: RW and PE cutting boards are potential vehicles for Camp. jejuni to contaminate cooked chicken. Although cooked chicken maintained at high temperatures reduced cross-contamination via contaminated boards, a risk was still present. Significance and Impact of the Study: Contamination of cooked chicken by Camp. jejuni from raw chicken via a cutting board is influenced by features of the board (material, changes caused by scoring) and chicken (types of chicken parts and temperature of the cooked chicken). © 2011 The Authors. Letters in Applied Microbiology © 2011 The Society for Applied Microbiology. Wiley 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24040/1/Transfer%20of%20Campylobacter%20jejuni%20from%20raw%20to%20cooked%20chicken%20via%20wood%20and%20plastic%20cutting%20boards.pdf Tang, John Yew Huat and Nishibuchi, Mitsuaki and Nakaguchi, Yoshitsugu and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Radu, Son (2011) Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. Letters in Applied Microbiology, 52 (6). pp. 581-588. ISSN 0266-8254; ESSN: 1472-765X 10.1111/j.1472-765X.2011.03039.x English |
| spellingShingle | Tang, John Yew Huat Nishibuchi, Mitsuaki Nakaguchi, Yoshitsugu Mohamad Ghazali, Farinazleen Abdul Aziz, Saleha Radu, Son Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. |
| title | Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. |
| title_full | Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. |
| title_fullStr | Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. |
| title_full_unstemmed | Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. |
| title_short | Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. |
| title_sort | transfer of campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. |
| url | http://psasir.upm.edu.my/id/eprint/24040/ http://psasir.upm.edu.my/id/eprint/24040/ http://psasir.upm.edu.my/id/eprint/24040/1/Transfer%20of%20Campylobacter%20jejuni%20from%20raw%20to%20cooked%20chicken%20via%20wood%20and%20plastic%20cutting%20boards.pdf |